But design and engineering innovations in more recent years have allowed companies to develop new designs that are more efficient, longer lasting and easier to use and maintain. The system first controls the amount of water that is allowed into the trap from the drain. Large amounts of oil from food preparation in restaurants can overwhelm a septic tank or treatment facility, causing release of untreated sewage into the environment. Grease traps come in many different sizes. Do all grease traps have to be manually cleaned? They only have kitchen waste water flowing through them, and do not serve any other drainage system, such as toilets.
This toxic acid smells bad, as well as damages the steel and concrete from which the trap is constructed. However, large amounts of oil and grease, most commonly from food production in kitchen and restaurants, may lead to serious problems. These units are constructed of concrete, fiberglass or steel. Filed Under: Tagged With: , , , , ,. They are not certified to meet any efficiency standards, so cities require them to be pumped out once the grease and solids amount to 25% of the contents. Maybe you want more information on how to select the best grease trap for your food service facility. Commercial grease traps are smaller and are usually located under a sink.
Schedule installation by a qualified local contractor. In most cases, multiple interceptors in series will separate grease much better. It will also allow you to avoid fines from the city, which can be levied in the event that your grease trap leaks or fails. This section does not any. Those blockages could lead to backups, fines and even downtime while internal plumbing is repaired.
Grease runoff is pollution In addition to clogging drains, grease from poorly maintained grease traps can cause pollution. Should be placed between last wastewater connection and the trap. Or maybe you have other questions about grease interceptors. Choose from a variety of grease traps, including low profile styles, automatic models, and threaded and non-threaded types. Your restaurant will be inspected by multiple people for a multitude of reasons: county health inspectors monitoring health and safety standards, as well as private commercial inspectors when it comes to partnerships or sale of your restaurant. Grease traps may be installed underneath a sink, or buried underground. The goal is to keep this material out of the wastewater disposal system, but the difference between the two is a matter of their capacity and location.
Choose from threaded and non-threaded connection type grease traps, automatic draw off models, and low profile styles. These are the three major culprits to the problem grease traps try to solve, the buildup of these products on the inside of pipes, which causes constriction of water flow, sewer backup, overstressed treatment stations, and in extreme cases. What is the extra S? The wastewater flows between these two layers and exits into the sewer system. What is the difference between a trap and an interceptor? What types of commercial grease traps are available? Traditional metal grease traps are known to corrode due to the high pH level in most waste water. More efficient grease traps can remove and store more grease from your kitchen waste water. It involves directly measuring the capacity and emptying rate of the fixtures in your kitchen to determine the gallons-per-minute flow rate. This slowing and baffling process allows lighter-than-water substances grease to accumulate inside the trap above the static water line.
Higher grease storage capacity keeps your interceptor functioning properly and makes it simpler and less expensive to maintain. Want to learn more about what fills your grease traps, as well as figure out a maintenance cycle to avoid these issue s, or even replace your current grease trap with a better-suited model? Drain-Net is your leader in providing grease management solutions for restaurants, commercial kitchens, and other foodservice facilities. A neglected grease trap not only endangers the health of your kitchen, but it also means your grease trap can no longer do its job. Trap grease, oil, and other sediment before it destroys your plumbing system with a reliable grease trap! In some situations, a grease interceptor can save the food service establishment money as well. How do you choose a commercial grease trap? Before grease reaches the trap In order to cut down on how much grease actually reaches the traps, regularly cleaning the grease machines beneath your and the interceptors can be a great help.
The capacity is always twice the flow rate. Gravity grease interceptors are usually pumped every 90 days with a pump truck and specialized equipment; this can cost hundreds of dollars in maintenance each year. More About Grease Traps Grease traps are plumbing devices used to reduce by approximately 90% the amount of grease, fats, and oils that enter septic systems and wastewater treatment facilities. Restaurants need not effect grease trap pumping as do restaurants with conventional grease traps or grease interceptors. The most common passive grease traps are smaller, point-of-use units used under three-compartment sinks or adjacent to dishwashers in kitchens. This type of grease is called. Click here for a that walks you through, step-by-step, the pros and cons for each type of grease interceptor and how to choose the one that will work best for you.
October 2014 When the outflow from the kitchen sink enters the grease trap, the solid food particles sink to the bottom, while lighter grease and oil floats to the top. The food solids at the bottom and floating oil and grease must be periodically removed in a manner similar to pumping. June 2011 There are three primary types of device. The cumulative flow rates of these devices, as well as overall grease retention capacity in pounds or kilograms are considered. It also requires that grease interceptors are third-party tested and certified to 90 days compliance with the standard pumping.